Beef noodle evaluation

For my own good, I think the better way is to set up my own standard of evaluation of "beef noodle". It should seperate into two main categories- content and price. Content can be break down into three parts- beef, noodle, and soup. And the standard of scoring is from 0~100 divided into 20 scales.
Take an example of what I just had last night-
D M (德忞) beef noodle restaurant. (940829-6P.M.)
(杭州南路 1 段 97 號 NEAR 仁愛路)
1. Content: 80 (average)
a. beef : 80
b. noodle : 75
c. soup (with tomato) : 85
2 Price: 110 NT
(As I entered this old and small restaurant, admittedly, I felt a bit crowded there. But, actually, they've got the second floor which is much spacial and more tables.)

桃源街BEEF NOODLE -
1. Content: 85
a. beef : 90
b. noodle : 80
c. soup : 85
2 Price : 120 NT.